1kg root parsley 1 cf 2 cloves of garlic 1 cm of ginger 2l of chicken broth 50ml of thick cream nutmeg salt pepper fresh thyme Peel the parsley and ginger and cut into cubes. We also chop the leek and garlic finely and fry them in butter, then add the parsley and ginger. Add […]

Another dish with Indian origins but created by British immigrants. It is currently considered a classic British dish. Very aromatic and easy to prepare. It is a great alternative to British steaks and burgers. 500g minced lamb (I often use minced turkey if there is no mutton in the store) 1 large onion 2 cloves […]

Phall with chicken or mutton One of the strongest curries from that region, although I worked with chefs from Mexico and Korea and ate stronger dishes that made it hard to take a breath. 🙂 50 ml of oil 1kg of lamb or chicken 1 white onion 1 cm of ginger 8 cloves half a […]