MY RECIPES


February 5, 2020

Dover Sole with capers and parsley

Fish that is probably more popular on the Islands than salmon. Everyone eats, starting in Cornwall and ending in Norfolk. There are so many ways to prepare Salt that you will not be bored with it. The Scots once offered me Sola with a crushed black pudding on top and I will tell you that […]

February 5, 2020

Roasted monkfish on aubergine puree, flavored with cumin and coriander

Monkfish is a very popular species of fish on the Islands and is served by virtually every well-known restaurant. There are many ways to prepare it, but I will show you one of the more original ones that I managed to meet. 0.5 kg of Monkfish 2 eggplants 1 teaspoon cumin 1 teaspoon ground coriander […]

February 1, 2020

Faggots

“Faggots” Faggots are an old-fashioned pork dish that was eaten shortly after pig slaughter. Just like black pudding or bread roll, but more on the following pages. Meatballs formed from small pieces of shoulder blade, bacon and offal. Some farmers also used a pig’s heart for this dish, which they cut into fine meat. All […]

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close