April 8, 2022

Danish Easter Pork Loin

25g of melted, classic Lurpak butter 2 kg of pork tenderloin a handful of sea salt a handful of black pepper 5 bay leaves A few hours before the start of cooking, remove the sirloin from the refrigerator to bring the meat to room temperature. Before putting the meat in the oven, pour boiling water […]

December 7, 2021

Cornwall Paties

Pie: 1 kg of wheat flour 1 teaspoon of salt 100g of butter 2-3 tablespoons of cold water Filling: half a kg of beef 1 potato 1 carrot a handful of green peas 1 medium swede 1 onion a handful of parsley 2 cloves of garlic Salt for flavor Freshly ground black pepper 1 large […]

September 12, 2021

Salmon tartare with mango and lime, mango purée, scorzonera purée, pickled cucumber and radish

300g of fresh salmon 1 lime 1 mango a few clams 200ml of cream 30% half a green cucumber a few pink radishes Apple vinegar Red onion sugar olive oil salt pepper   Salmon tartare is one of my favorite varieties of this dish. Beef is okay, I also ate herring, but salmon goes perfectly […]

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