February 12, 2019

Ballotine de Poulet

4 chicken breasts 12 slices of bacon 100 grams of mushrooms 100 grams of goat’s cheese 1 small leek 2 cloves of garlic parsley spoon of butter salt pepper A classic dish of French cuisine that has a complex structure, but its implementation is simple enough. His stuffing can be changed according to our appreciation […]

January 29, 2019

Lemon CousCous with Dried Apricot and Roasted Almonds

200 g cous-cous 1 courgette 1 red pepper 100 g chickpeas 1 large red onion 2 cloves of garlic small eggplant  1 chilli 80 g of dried apricots 50 g of roasted almonds bunch of coriander  a bunch of mint 2 lemons turmeric cumin cinnamon olive oil smoked pepper salt pepper   If you want […]

July 26, 2018


High summer temperatures mean that I do not want to eat. During this time, we usually eat salads or light dishes for which seasonal vegetables were used. My cooler is like that! The soup originating in Spain has everything that our body needs on these hot days: lots of vitamins, iron and magnesium and a […]

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