February 5, 2020

Dover Sole with capers and parsley

Fish that is probably more popular on the Islands than salmon. Everyone eats, starting in Cornwall and ending in Norfolk. There are so many ways to prepare Salt that you will not be bored with it. The Scots once offered me Sola with a crushed black pudding on top and I will tell you that […]

February 5, 2020

Roasted monkfish on aubergine puree, flavored with cumin and coriander

Monkfish is a very popular species of fish on the Islands and is served by virtually every well-known restaurant. There are many ways to prepare it, but I will show you one of the more original ones that I managed to meet. 0.5 kg of Monkfish 2 eggplants 1 teaspoon cumin 1 teaspoon ground coriander […]

February 1, 2020


“Faggots” Faggots are an old-fashioned pork dish that was eaten shortly after pig slaughter. Just like black pudding or bread roll, but more on the following pages. Meatballs formed from small pieces of shoulder blade, bacon and offal. Some farmers also used a pig’s heart for this dish, which they cut into fine meat. All […]

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