Sveler – Norwegian pancakes

These pancakes are different than you have ever done before. In general, we make pancakes in the form of a cake and wrap in it jam, jam, fruit or fill with dry stuffing. These pancakes are similarly tasty.
These pancakes were baked in homes a long time ago but they began to shout around Norway in the 70’s of the previous century. They are especially popular on the west coast where they are served on most ferries serving Norwegian islands.

250 g flour
1 flat spoon of baking powder
half a teaspoon of salt
4 tablespoons powdered sugar
250 ml sour milk or kefir
2 eggs
4 tablespoons of butter


Prepare two bowls for yourself. In one mix together dry products and in the other pour milk, melted butter and two eggs. Mix them together as well.
Pour liquid into dry products and mix well. The ideal device will be a hand blender.
Set aside the dough for a minimum of fifteen minutes.
The hot pan for pancakes or fried eggs should be warmed up well. We grease it with butter and apply the dough with spoons. Fry on both sides until golden brown. Such delicate pancakes go perfectly with seasonal fruits. Maple or agave syrup suits them perfectly. Toppings are suggested to match with fruit. However, the best ones are with forest fruit and honey. Norwegians love them and these pancakes are a strong counter to American pancakes.

 

Rafał Bujnicki

Ralph Bujnicki is a professional chef with years of experience in Poland and abroad. He began his culinary journey as a chef in Opole’s gastronomic market. After many years of hard work in Poland, he decided to further develop his skills abroad.

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