Four-course Culinary Show accented by Scandinavian cuisine served by Chef Ralph Bujnicki
Menu:
Cold starter
– Smoked Halibut on grilled and marinated zucchini, green peas and cauliflower, paprika caramel
Heat Exchanger.
– Cream Pumpkin Soup with truffle foam and roasted pumpkin seeds
Main course
РLamb Shank slowly cooked in caramelized gold and red beetroot, roast parsley with cumin and cinnamon, potato pur̩e and rosemary sauce
Dessert:
– Chocolate trio with pineapple chips: chocolate mousse with almonds, chocolate mousse with cocoa and mousse with chocolate

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