Invite your friends and colleagues to a restaurant quality experience in your home!
Hosting dinner parties can be a much better alternative to meeting at a restaurant. You do not have to worry about reservations, prices or an unpleasant atmosphere. Your evening remains flexible- spend the time as you wish between courses or chat with your friends late into the night. If you are more comfortable and relaxed, your guests will be too.
A dinner party doesn’t have to mean time consuming preparations that leave you exhausted before it begins. You can leave everything to me, from selecting the menu to shopping, preparing and serving the dishes. Have you ever gone to a party and felt disappointed that the host was in the kitchen all night? With my help, your friends will delight in your presence, and you can fully enjoy the food as much as your guests.
Serve a high quality restaurant menu for a lower price in the comfort of your own home.
I look forward to hearing from you
Let’s meet at your table
Check out my offer
POLISH CUISINE
ITALIAN CUISINE
MEXICAN CUISINE
SPANISH CUISINE
FRENCH CUISINE
THAI CUISINE
DANISH CUISINE
BRITISH CUISINE
HUNGARIAN CUISINE
Sample products that I can prepare for you
Birthday menu 1
- Knuckle Pork Terrine with cranberry and rosemary
- Chicken roulade with pistachios and dried tomato pesto
- Pork loin with apricot and marjoram
- Canelloni with ham wrapped with salad woodcutter
- Beef tartare with shallots
- Capresse with mozzarella and fresh basil
- Cherry tomatoes stuffed with olive tapanade
- Grilled tuna on salsa with orange melon and white radish with coriander
- Terrine egg with spinach and roasted peppers
- Tiger prawns in soy-sesame sauce
- Shells pasta with salsa with smoked salmon
- Fresh green cucumber stuffed with tuna mousse
Salads:
- Chicken with leek and pineapple sauce Imperial
- New potatoes in yogurt-mayonnaise sauce with chives and dill
- Celery with nuts, pear and red grapes
- Cheak Peas with sun-dried tomatoes, eggplant and coriander
- Capresse from beetroot carpaccio with goat cheese and pesto with rocket
- Meksican coleslaw and apple with Jalapenio
Birthday menu 2
- Chicken roulade with spinach and cashew nuts
- Pork loin with apricot
- Terrine with smoked paprika
- Herring marinated with herbs and salsa with special marinated gerkins
- Norwegian salmon tartar with capers Tatar
- Arrancini with mushrooms and goat cheese
- Rolls with grilled eggplant, zucchini and peppers with cheese halumi
- Cherry Tomatoes with cream with avocado
- Beetroot Cube with blue cheese mousse
- Shells Pasta with mackerel mousse
- Jelly with four fish and horseradish mousse
Salads:
- Lemon Couscous with grilled pumpkin, gyros, coriander and almonds
- Tri-Bean salad Thai way with asparagus and sweet-chilli sauce
- Chicken with sardines and parmesan cheese on lettuce rzymskeij with lime sauce
- Marinated beef, parmesan cheese, arugula, watercress, roasted peppers and artichokes
- Potato salad with grainy mustard and pickled cucumber and onion and ham
Birthday menu 3
- Blinis with smoked salmon and caviar
- Melon with Parma ham and mint
- Smoked eel with Jake quail and asparagus
- Cherry tomatoes stuffed with olive tapanade
- Small skewers of lamb marinated in buttermilk before with the addition of chilli, mint and cumin
- Strawberry mousse stuffed with blue cheese
- Green cucumber stuffed with crab mousse
Salads:
- Leek with shrimp and pomegranate
- Lentils with beef, corn, beans, peppers and chilli
- Fresh spinach with sun dried tomatoes, garlic and pine nuts and French dressing with tarragon
- Papaya with turkey, spinach and melon on rice noodles
- Artichokes with olives, tomatoes and feta cheese
- Orange Cous-Cous with lamb, and grilled eggplant cheak peas and coriander
Posh party
Starter:
- Crab Mousse Ravioli with Maltise Sauce, Watercress and orange
- 5 hours marinated Beef Carpaccio with Wild Mashrooms at rockets and tomatoes salsa
- Broccoli and Mint Risotto with Goat Cheese Parisienne and Sun Dried Tomatoes
Main:
- Lamb Shank on a Check Peas and Aubergine Ragu with Tomatoes and Cinamon Sauce
- Slowly Cooked Pork Belly with CocoNut Milk and sweet potatoes Puree and Grilled Asparagus
- Grilled Lobster with Chron Sauce on Rosemary Potatoes Cake and Courgette Roulade
Desserts:
- CocoNut Milk Panna Cotta with Mango Salsa and Blue Berry
- Banana Bread and Saltly Caramel Ice Creams + Crispy Basil and Rapsberry Sauce
- Lemon Cream Brullee with Almonds Crumble and Orange&Cardamon Biscuits
