• Broccoli with stilton cheese
  • Cumin Carrot Cumin Caraway and Coriander Cream
  • Green soup with peas
  • Mushroom with goat’s cheese
  • Brown Windsor with groats
  • Cream of parsley ginger and honey
  • Hot tomato soup
  • Tomato and potato soup with bacon
  • Duck soup in English



  • Eggs in florence
  • Eggs of Benedict
  • St James mussels with mashed potatoes and bacon
  • Calamari baked in a crispy cookie with a mixture of peppers
  • Black Pudding – Pudding of apple and pork pudding
  • Club Sandwich with cheddar cheese and turkey
  • Pickled Mackerel with pickles from sweet vegetables
  • Beef steak on cinnamon muffin
  • Tuna salad with quails
  • Beef tartar
  • Scones with curd and lobster
  • Crab with avocado
  • Scottish Eggs
  • Salad with pudding balls, green beans and croutons
  • Saussage Rolls
  • Pickled eel with grapefruit and caviar



  • Yorkshire Rostbef
  • Fried Sola with capers, parsley and cherry tomatoes
  • A piece of ramen with cucumber, tomato, chili and cinnamon
  • Lamb in mint sauce
  • Tikka Masala chicken
  • Sloes with green pepper sauce, potatoes and vegetables
  • Cottage Pie – Beef Casserole
  • Shepherd’s Pie – Shepherd Shepherd
  • Game Pie – custard game
  • Beef burgers with Coleslaw salad
  • Kedgeree – cod in yellow curry with rice and rice
  • Cornish Pancake – Pork Lamb with Pork Lamb
  • Chicken goulash, mushrooms, leeks and tarragon in cream
  • Casserole with chicken and mushrooms
  • Cod on stewed spinach with mashed potatoes
  • Bangers and Mush – Grilled sausages with mashed potatoes and roasted onions
  • Beef Wellington – Loin with mushrooms in chips
  • Welsh Welsh with green peas and mashed parsley
  • Jerk Chicken
  • Turkey in cranberry sauce with baked potatoes and rosemary
  • Beef with carrots and parsnips
  • Pork chop
  • Likky Pie Leeks – Pork dip in cream sauce under French pastry
  • Crown Roast Lamb – Mutton with apples, celery and lemon
  • Welsh Fagots – Pork liver with pears and onions
  • Baked ham with fried egg


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.