• Danish pork ham soup
  • Porridge soup with bacon chips
  • Chives soup
  • Asparagus soup
  • Tuna soup with pork cuts
  • Apple soup



  • Beetroots with remulse
  • Smorrebrod with:
    • tuna
    • Herring and marinated red onion
    • salmon and capers
    • Smoked ham
    • shrimp
  • KarrySild – curry herring
  • Shrimp with asparagus
  • Follow in the root-honey marinade
  • Leverpostej – pork liver pate
  • Polse – mini hot dogs with roasted onion and remulada
  • Rejer Salad – Salad with Shrimps
  • Danish “Sillsallet” – beet salad with herring
  • Potato salad from Jutland
  • Waldorf Salad – Celery with grapes and walnuts
  • Cabbage with pork legs
  • Gravlax – marinated salmon in sugar, salt and lemon
  • Copenhagen eggs stuffed with horseradish mousse with beans and almonds


Main dish:

  • Biksad – minced cutlet with fried potatoes and red cabbage
  • Rabbit in cock sauce
  • Chicken patties in dill cream sauce
  • Grilled pork tenderloin with white cabbage with caraway
  • Roast pork with apples and onions
  • Duck with plums
  • Flounder fried in parsley sauce
  • Hare in cream
  • Chicken with shrimp in asparagus sauce
  • Frikadelle of pork with pickled cucumber
  • Fish knives with remulada
  • Baked pork with skin and parsley sauce
  • Krebinetter – minced from the dewlap with young potatoes and beetroot


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