Soup:

• Onion soup with Gruyere croutons
• Cream tomato soup
• bouillabaisse – fish soup
• Pork and apple cream
• Provencal garlic soup
• spinach soup with Rocamadour cheese
• Cheese soup with meatballs
• Vichyssoise – Leek Soup
• Vegetable soup with basil
• chestnut soup

Snacks:

• Salmon carpaccio with capers
• Asparagus baked with ham, thyme, mayonnaise sauce
• Patties With Mushrooms
• Mutton Pateies
• Pies with spinach and blue cheese
• Snails in dill sauce
• Salmon snails
• Eel tart
• Herrings with raisins, nuts and garnets
• Nice tuna salad with tuna
• Salad with artichokes and asparagus
• Bean salad and trout
• Goat cheese baked with almonds
• Cammembert
• under Kron asparagus sauce
• Chicory in bacon
• Beetroot sardines
• Shrimp in safflower garlic butter
• Baked eggplant with artichokes and almonds
• Fois gras
• Pate RAM
• Orange packaging jar
• terrine pork knuckle
• Bavarois de tomates – tomato pate
• Mussels in tarragon sauce with tarragon
• Scallops with tomato salsa
• Tart Tatin with liver and mushrooms
• Tart Tatin with pears and blue cheese

Main:

• Chicken and chickpeas
• halibut fried with fennel and paprika
• Pork tenderloin with plum soaked
• Sole Meuniere
• Salmon in parrots with pores
• fried ribs under mustard sauce
• Beef bourguignon
• Coq au vin chicken
• Raspberry Duck Sauce
• Maltese lobster sauce
• lamb with chanterelles
• rabbit in red wine with cherries
• Filet mignion
• Ratatouille Turkey
• steak with herbal butter
• steak in green pepper sauce
• Quiche Lorraine
• Lemon thyme chicken
• Veal with thyme and olives
• Lamb with rosemary
• Tuna with julienne vegetables
• Fillet of turmeric butterfat filet
• Walnut mousse with vanilla mousse
• Provencal Eggplant
• Pepper stuffed with smoked cod
• Duck in oranges