HUNGARIAN KITCHEN

Soups:

  • Sheep soup with paprika sausage
  • Halaszle – Fish soup
  • Sauerkraut Soup from Peshtan
  • Hungarian carp soup
  • Tomato soup with ajvar
  • Debrecen vegetable soup
  • Country Sour Cucumber Soup
  • Babagulyas – Bean soup
  • Gulyásleves – Hungarian goulash soup

 

Main dish:

  • Chicken stew
  • Langosz with veal
  • Peppercorns Ragu
  • Treated with zucchini
  • Porkolt with mushrooms
  • Turkey with oranges
  • Potato Casserole With Sausage
  • Veal Ragu with paprika
  • Stewed lamb stew
  • Roast hussar with dumplings
  • Peppers stuffed with meat
  • Gombaporkolt – mushroom stew
  • Szeged goulash
  • Pork Neck marinated in coriander and paprika
  • Stuffed Chicken in Transylvanian Style
  • Goose liver with zucchini
  • Racponty – carp baked
  • Beef Tokan – Meat Rag

 

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