Soups:

• King’s broth
• Tomato soup with pasta
• Fresh Sorrel Soup with quail eggs
• Mushroom soup flavored with Żubrówka
• Old Polish Żurek with juniper sausage

Appetizers:

• Hatch with onion and apple
• Hatch in tomatoes
• Beef tartar with mustard ice cream
• Turkey jellyfish
• Baltic fish jelly fish
• Beef pate with cranberry
• Salceson pork
• Rolls of ham hammered with a woodcutter’s salad
• Pork pockets with horseradish
• Cold pork with apricots, plums or forest mushrooms
• Poultry roll with pistachios and cranberries
• Eggs stuffed with cocks or mashed potatoes

Main dish:

• Classic Pork Chops
• Beef steak with meat
• Silk roll with cucumber and onion
• Grilled pork neck with mushrooms and rosemary
• Roast Hussars Roasted
• Chicken biscuits stuffed with apples and walnuts
• Duck breast with cherries
• Rabbit in cock sauce
• Pork tenderloin medallions in honey and mustard sauce
• Pork loin with ham and mushrooms
• Duck with caramelized duck apples