• Gazpachio with tomatoes
  • Gazpachio with melon and red pepper
  • Lentil soup with ham
  • Spanish garlic soup with chorizzo
  • Green Pea Soup
  • Cream of tomato and toast with olive tapenade
  • Iberian bean soup
  • En Blanco Fish soup



  • Tortilla with spinach, potatoes and feta
  • Squid stuffed with bean and chorizzo
  • Chicken leg marinated in oranges and rosemary with black olives
  • Rabbit with garlic
  • Andalusian beans
  • Asparagus with garlic and capers
  • Dorada in salt
  • Cod baked in Basque
  • Aragonese pork
  • Eggplant baked with serrano ham
  • Tuna in tomatoes
  • flamenco eggs
  • Paella with chicken and chorizzo
  • Paella with shrimps and asparagus
  • Paella with pork, beans and smoked peppers
  • Paella with seafood
  • Prawns baked with garlic, tomatoes and parsley
  • Rabbit in white wine
  • Mussels in saffron sauce with capers
  • Patatas Bravas
  • Squid in crunchy crust
  • Octopus in lemon and thyme
  • Tortilla with dried tomatoes and olives
  • Tortilla with chorizzo and asparagus
  • Fabada asturiana pork and paprika beans
  • Frittata with cheese and tomatoes
  • Frittata with spinach and smoked salmon
  • Spanish stew with chorizzo and chickpeas
  • Cod in Basque
  • Cordero con Grisante Lamb with beans and tomatoes
  • Mule in tomatoes
  • veal cutlets in malaga
  • Almonds and pumpkin seeds
  • Escalivada eggplants with tomatoes and rosemary
  • Grilled ribs with smoked paprika and onion
  • Chicken with lemons and thyme
  • Halibut on green peas with paprika salsa
  • Grilled dates and figs


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