Chicken leg marinated in oranges and rosemary with black olives
Rabbit with garlic
Andalusian beans
Asparagus with garlic and capers
Dorada in salt
Cod baked in Basque
Aragonese pork
Eggplant baked with serrano ham
Tuna in tomatoes
flamenco eggs
Paella with chicken and chorizzo
Paella with shrimps and asparagus
Paella with pork, beans and smoked peppers
Paella with seafood
Prawns baked with garlic, tomatoes and parsley
Rabbit in white wine
Mussels in saffron sauce with capers
Patatas Bravas
Squid in crunchy crust
Octopus in lemon and thyme
Tortilla with dried tomatoes and olives
Tortilla with chorizzo and asparagus
Fabada asturiana pork and paprika beans
Frittata with cheese and tomatoes
Frittata with spinach and smoked salmon
Spanish stew with chorizzo and chickpeas
Cod in Basque
Cordero con Grisante Lamb with beans and tomatoes
Mule in tomatoes
veal cutlets in malaga
Almonds and pumpkin seeds
Escalivada eggplants with tomatoes and rosemary
Grilled ribs with smoked paprika and onion
Chicken with lemons and thyme
Halibut on green peas with paprika salsa
Grilled dates and figs
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