• Thai Soup with Chicken and Vegetables
  • Ginger and carrot cream
  • Shrimp soup with pumpkin and spinach
  • Thai fish soup with chilli and coriander
  • Mushroom soup on Thai Style
  • Salmon soup with rice noodles sesame
  • Tom yum Goong – shrimp and mushroom soup
  • Broccoli and duck with dumplings and eggs
  • Ginger Chicken Soup with soft cooked egg
  • Kuay Tiaw – Soup with vegetables and pasta
  • Tom Kha Kai
  • Crab curry soup
  • Thai soup with turkey, zucchini and peas



  • Chickens in Coconut Batter
  • Cucumber salad in Thai style
  • Mango and chicken salad
  • Sea bass in jelly with sea algae
  • Shrimp with ginger and chillies on spinach garden
  • Salad with shrimp, bean and cherry tomatoes
  • Lobster with pineapple in carambola and pok-choi syrup
  • Tuna tuna with chili and avocado
  • Mussels St. Jacob with puree peas and ginger
  • Asparagus with beans, garlic and pecans
  • Spring rolls with avocado, mango and chicken in soy sauce
  • Crab in zucchini flowers with melon salsa
  • Sataw – Beans Chicken and Shrimp
  • Salad of yellow melon, cucumber, bamboo shoots, sesame and coriander
  • Langusta grilled with salad and young pineapple, mango and parsley
  • Calamari with fresh coriander and black sesame in oyster sauce
  • Shrimp salad, pomelos and parsley



  • Thai halibut stew
  • Rice noodles with calamari, chilli and spinach
  • Hen legs in oyster sauce
  • Chow Mein with turkey and paprika
  • Coconut chicken with yellow rice curry
  • Stir fry with pork and chili
  • Turkey with green onion and cucumber and lime
  • Curry with chick peas, pumpkin and spinach
  • Pad Thai with mussels St. Jacob
  • Shrimps in red curry with cherry tomatoes and basil Thai
  • Duck in orange sauce with lime
  • Rice fried with chicken, carrots and leeks
  • Curry with salmon, perch and pumpkin
  • Pad Thai with Chinese cabbage, shrimp and mint
  • Pork sweet and sour with vegetables
  • Shrimp in dough with sweet-chilli sauce
  • Chicken leg in ginger and honey
  • Poultry skewers with grilled annas, chili and soy sprouts
  • Sesame turkey in oyster sauce
  • Shrimp skewers in sesame salad with papaya salad
  • Mussels in coconut milk with green vegetables


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