Beef, cucumbers and onions are cut into strips. Mushrooms cut into pieces. Garlic chop fine.
We heat a large frying pan and pour oil on it (about 50ml). We fry the beef oil and remove from the pan. Then fry in onion pan with garlic and add mushrooms. We fry until soft and then add chopped cucumber strips and then add beef and water with vodka. Flambir a moment then add tomato concentrate and honey. Season with salt and pepper. Boil for 5-10 minutes and remove from the heat and add cream and mix to uniform consistency and color.
Sprinkle with parsley before serving
A delicious addition to this dish will be any groats or natural potato puree. Personally, I like potato cakes or rice
Ralph Bujnicki is a professional chef with years of experience in Poland and abroad. He began his culinary journey as a chef in Opole’s gastronomic market. After many years of hard work in Poland, he decided to further develop his skills abroad.
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