Soups:

• Broccoli with stilton cheese
• Cumin Carrot Cumin Caraway and Coriander Cream
• Green soup with peas
• Mushroom with goat’s cheese
• Brown Windsor with groats
• Cream of parsley ginger and honey
• Hot tomato soup
• Tomato and potato soup with bacon
• Duck soup in English

Snacks:

• Eggs in florence
• Eggs of Benedict
• St James mussels with mashed potatoes and bacon
• Calamari baked in a crispy cookie with a mixture of peppers
• Black Pudding – Pudding of apple and pork pudding
• Club Sandwich with cheddar cheese and turkey
• Pickled Mackerel with pickles from sweet vegetables
• Beef steak on cinnamon muffin
• Tuna salad with quails
• Beef tartar
• Scones with curd and lobster
• Crab with avocado
• Scottish Eggs
• Salad with pudding balls, green beans and croutons
• Saussage Rolls
• Pickled eel with grapefruit and caviar

Main:

• Yorkshire Rostbef
• Fried Sola with capers, parsley and cherry tomatoes
• A piece of ramen with cucumber, tomato, chili and cinnamon
• Lamb in mint sauce
• Tikka Masala chicken
• Sloes with green pepper sauce, potatoes and vegetables
• Cottage Pie – Beef Casserole
• Shepherd’s Pie – Shepherd Shepherd
• Game Pie – custard game
• Beef burgers with Coleslaw salad
• Kedgeree – cod in yellow curry with rice and rice
• Cornish Pancake – Pork Lamb with Pork Lamb
• Chicken goulash, mushrooms, leeks and tarragon in cream
• Casserole with chicken and mushrooms
• Cod on stewed spinach with mashed potatoes
• Bangers and Mush – Grilled sausages with mashed potatoes and roasted onions
• Beef Wellington – Loin with mushrooms in chips
• Welsh Welsh with green peas and mashed parsley
• Jerk Chicken
• Turkey in cranberry sauce with baked potatoes and rosemary
• Beef with carrots and parsnips
• Pork chop
• Likky Pie Leeks – Pork dip in cream sauce under French pastry
• Crown Roast Lamb – Mutton with apples, celery and lemon
• Welsh Fagots – Pork liver with pears and onions
• Baked ham with fried egg