Soups:

• Thai Soup with Chicken and Vegetables
• Ginger and carrot cream
• Shrimp soup with pumpkin and spinach
• Thai fish soup with chilli and coriander
• Mushroom soup on Thai Style
• Salmon soup with rice noodles sesame
• Tom yum Goong – shrimp and mushroom soup
• Broccoli and duck with dumplings and eggs
• Ginger Chicken Soup with soft cooked egg
• Kuay Tiaw – Soup with vegetables and pasta
• Tom Kha Kai
• Crab curry soup
• Thai soup with turkey, zucchini and peas

Appetizers:

• Chickens in Coconut Batter
• Cucumber salad in Thai style
• Mango and chicken salad
• Sea bass in jelly with sea algae
• Shrimp with ginger and chillies on spinach garden
• Salad with shrimp, bean and cherry tomatoes
• Lobster with pineapple in carambola and pok-choi syrup
• Tuna tuna with chili and avocado
• Mussels St. Jacob with puree peas and ginger
• Asparagus with beans, garlic and pecans
• Spring rolls with avocado, mango and chicken in soy sauce
• Crab in zucchini flowers with melon salsa
• Sataw – Beans Chicken and Shrimp
• Salad of yellow melon, cucumber, bamboo shoots, sesame and coriander
• Langusta grilled with salad and young pineapple, mango and parsley
• Calamari with fresh coriander and black sesame in oyster sauce
• Shrimp salad, pomelos and parsley

Main:

• Thai halibut stew
• Rice noodles with calamari, chilli and spinach
• Hen legs in oyster sauce
• Chow Mein with turkey and paprika
• Coconut chicken with yellow rice curry
• Stir fry with pork and chili
• Turkey with green onion and cucumber and lime
• Curry with chick peas, pumpkin and spinach
• Pad Thai with mussels St. Jacob
• Shrimps in red curry with cherry tomatoes and basil Thai
• Duck in orange sauce with lime
• Rice fried with chicken, carrots and leeks
• Curry with salmon, perch and pumpkin
• Pad Thai with Chinese cabbage, shrimp and mint
• Pork sweet and sour with vegetables
• Shrimp in dough with sweet-chilli sauce
• Chicken leg in ginger and honey
• Poultry skewers with grilled annas, chili and soy sprouts
• Sesame turkey in oyster sauce
• Shrimp skewers in sesame salad with papaya salad
• Mussels in coconut milk with green vegetables