• 5 cloves of garlic
• 5 chili peppers or 1 habanero
• 15 grains of English herb
• 5 medium red onions
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon of thyme
• 5 laurel leaves
• 3 limes (peel + juice)
• 3 tablespoons of brown sugar
• 1 tablespoon of black peppercorns
• 1 flat spoon of salt
• A bunch of coriander
• 1 can of coconut milk
• A glass of oil or oil

All well mixed (about 10min)

Marinate is about 2kg of chicken legs, wings or breast. Bake in a hot to 140-160 ° C oven about 40 minutes

Serve with yogurt or yogurt-cucumber dip. Sprinkle with chives.

A great addition to this dish is lemon rice, red lentil with coriander or grilled vegetables although young potatoes in yogurt are also great compositions