• 4 breasts of chicken
• 200 grams of goat’s cheese
• 200 grams of chorrizo
• 24 slices thin slices of bacon
• Salt, pepper, olive oil

Through the meat grinder,  chorizzo and goat cheese. The one we get, we classify and stuff chicken breast and wrap it in slices of bacon. Then wrap it tightly in food and cook in boiling water for about 20 minutes. Before the service, we roll out a roll of foil and smeared on all sides to make the bacon become baked. We cut in three parts or beveled and put on plates with appropriately selected additives such as vegetables from water, blanched broccoli or roasted potatoes , etc. A nice addition to this chicken will be bearnaise or Chron sauce