Soups:

• Minestrone
• Cream of green beans with basil pesto
• Cream Tomato
• fennel cream with gorgonzola
• Italian Fish Soup
• Green lentil soup with pasta
• Beet soup with dried tomatoes pesto

Appetizers:

• Capresse
• Shrimp noodles with red lentils and tuna
• Pickled shrimps with garlic and rosemary
• Tomatoes stuffed with gorgonzola cheese or eggplant mousse
• Grilled aubergine rolls, courgette and peppers
• Penne with zucchini, spinach and garlic
• Grilled vegetables with red pesto and rosemary
• . Melon with Parma ham and mint salsa
• Pickled olives with lemon and thyme
• Turkey roll with fennel and shrimp
• Calamari in basil oil
• Mussels in olive oil with zucchini and fresh oregano
• Grilled pork chops with garlic and parsley
• Salad with rucola, melon and avocado, and chilli vinaigrette

Main dish:

• lamb with grilled vegetables
• Chicken roast stuffed with pine nuts and spinach
• Salmon rolls on celery stew
• Eggplant rolls with mozzarella roasted in tomato sauce
• Grilled calamari with peperonata
• Mule in white wine with cherry tomatoes
• Pork medallions with mozzarella and Parma ham
• Porridge-potato Rissotto with grilled fish
• Squid stuffed with crabmeat mousse under lemon-parsley oil
• Taghliatelle with spinach and gorgonzola
• Lasagna with chicken and spinach
• Ossobuco