• 25 dag chicken livers,
• 25 dag of root celery,
• 10 dag of onion,
• 2 tablespoons of cognac,
• 2 white eggs,
• salt pepper,
• Marjoram,
• 2 tablespoons of oil,
• toasted bread or apple,pear , red onions etc.

25 dag of chicken liver pour cold water and leave for 30 min. Cook 25 dag of celery. Dried liver, fried on fat with 10 dag chopped onions. Mix with celery, 2 tablespoons of cognac, salt, pepper and marjoram. Combine with foam with 2 proteins. Cool. Form a spoon. Give it to the toast or stuffing apple, pear or marinated red onions.