Soups:

• Danish pork ham soup
• Porridge soup with bacon chips
• Chives soup
• Asparagus soup
• Tuna soup with pork cuts
• Apple soup

Appetizers:

• Beetroots with remulse
• Smorrebrod with:
  • tuna
  • Herring and marinated red onion
  • salmon and capers
  • Smoked ham
  • shrimp
• KarrySild – curry herring
• Shrimp with asparagus
• Follow in the root-honey marinade
• Leverpostej – pork liver pate
• Polse – mini hot dogs with roasted onion and remulada
• Rejer Salad – Salad with Shrimps
• Danish “Sillsallet” – beet salad with herring
• Potato salad from Jutland
• Waldorf Salad – Celery with grapes and walnuts
• Cabbage with pork legs
• Gravlax – marinated salmon in sugar, salt and lemon
• Copenhagen eggs stuffed with horseradish mousse with beans and almonds

Main dish:

• Biksad – minced cutlet with fried potatoes and red cabbage
• Rabbit in cock sauce
• Chicken patties in dill cream sauce
• Grilled pork tenderloin with white cabbage with caraway
• Roast pork with apples and onions
• Duck with plums
• Flounder fried in parsley sauce
• Hare in cream
• Chicken with shrimp in asparagus sauce
• Frikadelle of pork with pickled cucumber
• Fish knives with remulada
• Baked pork with skin and parsley sauce
• Krebinetter – minced from the dewlap with young potatoes and beetroot